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Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Mojo Marinade

Author: Matt Lee

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Tropical Bananas Foster

Author: Laura Gambrill

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Turkey Pot Pie

Author: Maria Helm Sinskey

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Streusel Coffee Cake

Author: Terezinha de Melo

Corn and Bacon Pie

Author: Susan Reid

Herbed Quinoa Pilaf

Author: B. Smith